Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds.

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NUTRITION

340kcal
Protein
42.8g
Fat
9g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

250g Non-fat Greek Yogurt

15g Vanilla Whey Protein Powder

100g Mixed Berries

15g Slivered Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and no clumps remain.

  • 2

    Prepare the berries by washing and drying them thoroughly, slicing any larger berries into smaller, uniform pieces.

  • 3

    In a glass jar or parfait dish, spoon in half of the protein-boosted yogurt mixture as the base layer.

  • 4

    Top the yogurt with half of the mixed berries and half of the slivered almonds for crunch.

  • 5

    Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.

  • 6

    Garnish the top with the remaining almonds and serve immediately while the nuts are still toasted and crisp.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds.

NUTRITION

340kcal
Protein
42.8g
Fat
9g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

250g Non-fat Greek Yogurt

15g Vanilla Whey Protein Powder

100g Mixed Berries

15g Slivered Almonds

PREPARATION

  • 1

    In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and no clumps remain.

  • 2

    Prepare the berries by washing and drying them thoroughly, slicing any larger berries into smaller, uniform pieces.

  • 3

    In a glass jar or parfait dish, spoon in half of the protein-boosted yogurt mixture as the base layer.

  • 4

    Top the yogurt with half of the mixed berries and half of the slivered almonds for crunch.

  • 5

    Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.

  • 6

    Garnish the top with the remaining almonds and serve immediately while the nuts are still toasted and crisp.