YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds.
INGREDIENTS
250g Non-fat Greek Yogurt
15g Vanilla Whey Protein Powder
100g Mixed Berries
15g Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and no clumps remain.
Prepare the berries by washing and drying them thoroughly, slicing any larger berries into smaller, uniform pieces.
In a glass jar or parfait dish, spoon in half of the protein-boosted yogurt mixture as the base layer.
Top the yogurt with half of the mixed berries and half of the slivered almonds for crunch.
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
Garnish the top with the remaining almonds and serve immediately while the nuts are still toasted and crisp.