NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken Breast

120g Red Potatoes

2 cups Romaine Lettuce

2 tbsp Greek Yogurt Caesar Dressing

1 tbsp Parmesan Cheese

1 tsp Extra Virgin Olive Oil

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Cut the red potatoes into small, bite-sized cubes and toss them with half of the olive oil, salt, and pepper.

• 3

  Spread the potatoes on a baking sheet and roast for 20-25 minutes until they are golden and crisp.

• 4

  Season the chicken breast with salt, pepper, and a pinch of garlic powder.

• 5

  Heat the remaining olive oil in a grill pan or skillet over medium-high heat and cook the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.

• 6

  While the chicken and potatoes cook, chop the romaine lettuce and place it in a large serving bowl.

• 7

  Slice the grilled chicken into strips.

• 8

  Add the warm roasted potatoes and sliced chicken to the bed of romaine.

• 9

  Drizzle with the Greek yogurt Caesar dressing and top with a sprinkle of grated parmesan cheese before serving.