Name: Seared Steak with Herb-Roasted Potatoes and Orange Slices
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Top Sirloin Steak; 1.5 cups Red Potatoes, diced; 1 medium Orange, sliced; 1.5 tsp Olive Oil; 2 cloves Garlic, minced; 1 tsp Fresh Rosemary, chopped

Seared Steak with Herb-Roasted Potatoes and Orange Slices

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Steak with Herb-Roasted Potatoes and Orange Slices

Pan-seared top sirloin served with crispy herb-roasted red potatoes and fresh orange slices for a bright, citrusy finish.

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NUTRITION

Protein

42.7g

Fat

14.5g

Carbs

41.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

1.5 cups Red Potatoes, diced

1 medium Orange, sliced

1.5 tsp Olive Oil

2 cloves Garlic, minced

1 tsp Fresh Rosemary, chopped

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PREPARATION

1
Preheat oven to 400°F (200°C).
2
Toss diced red potatoes with half the olive oil, minced garlic, and chopped rosemary.
3
Spread potatoes on a baking sheet and roast for 25-30 minutes until golden and crisp.
4
Season the steak with salt and pepper on both sides.
5
Heat the remaining olive oil in a cast-iron skillet over medium-high heat.
6
Sear the steak for 4-5 minutes per side for medium-rare, then let it rest for 5 minutes before slicing.
7
Slice the orange into rounds or wedges while the steak rests.
8
Plate the steak alongside the roasted potatoes and fresh orange slices.