NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground chicken

1 cup Broccoli florets

0.5 cup Red bell pepper

1 tbsp Coconut aminos

1 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Avocado oil

PREPARATION

• 1

  Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.

• 2

  Add the ground chicken to the pan, breaking it into small crumbles with a wooden spoon until it is fully browned and cooked through.

• 3

  Toss in the broccoli florets and sliced red bell peppers, sautéing for 4 to 5 minutes until the vegetables are vibrant and tender-crisp.

• 4

  Stir in the minced garlic and grated ginger, cooking for about 60 seconds until the aromatics are fragrant.

• 5

  Drizzle the coconut aminos and toasted sesame oil over the mixture, tossing well to ensure every piece is coated in the sauce.

• 6

  Season with sea salt and black pepper, then remove from heat and serve immediately.