Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and chocolate protein powder blended with almond butter and cocoa, topped with a sprinkle of crunchy cacao nibs.

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NUTRITION

236kcal
Protein
27g
Fat
11.4g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

4.9 oz Nonfat Greek Yogurt

1.25 tbsp Chocolate Whey Protein

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

1 tsp Cacao Nibs

1 tsp Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine the nonfat Greek yogurt and almond butter in a small mixing bowl and whisk until the mixture is completely smooth.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to ensure the pudding remains light and free of clumps.

  • 3

    Add the monk fruit sweetener and stir vigorously until the pudding reaches a thick and silky consistency.

  • 4

    Transfer the pudding to a serving dish and garnish with the cacao nibs for a satisfying crunch.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and chocolate protein powder blended with almond butter and cocoa, topped with a sprinkle of crunchy cacao nibs.

NUTRITION

236kcal
Protein
27g
Fat
11.4g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

4.9 oz Nonfat Greek Yogurt

1.25 tbsp Chocolate Whey Protein

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

1 tsp Cacao Nibs

1 tsp Monk Fruit Sweetener

PREPARATION

  • 1

    Combine the nonfat Greek yogurt and almond butter in a small mixing bowl and whisk until the mixture is completely smooth.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to ensure the pudding remains light and free of clumps.

  • 3

    Add the monk fruit sweetener and stir vigorously until the pudding reaches a thick and silky consistency.

  • 4

    Transfer the pudding to a serving dish and garnish with the cacao nibs for a satisfying crunch.