YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almond Butter
Whisked Greek yogurt and vanilla protein layered with fresh blueberries and a drizzle of creamy almond butter for a silky finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
1 tablespoon Almond Butter
1 teaspoon Hemp Hearts
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and the powder is fully incorporated.
Place half of the protein-infused yogurt into the bottom of a glass or parfait jar.
Add a layer of half the fresh blueberries over the yogurt base.
Spoon the remaining yogurt mixture over the berries, smoothing the top with the back of a spoon.
Top with the remaining blueberries and drizzle the almond butter evenly over the surface.
Finish by sprinkling the hemp hearts over the top for a light nutritional boost and serve immediately.