Name: Slow Cooker Herb Chicken and Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 1 cup Carrots; 0.5 cup Yellow onion; 0.5 cup Celery; 1 cup Green beans; 0.5 cup Chicken bone broth; 0.5 tbsp Extra virgin olive oil; 2 clove Garlic; 1 tsp Dried thyme; 1 tsp Dried rosemary; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow Cooker Herb Chicken and Vegetables

Tender chicken breast slow-cooked with a medley of garden vegetables and aromatic herbs for a comforting and savory meal that warms the soul.

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NUTRITION

Protein

51.0g

Fat

13.2g

Carbs

34.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 cup Carrots

0.5 cup Yellow onion

0.5 cup Celery

1 cup Green beans

0.5 cup Chicken bone broth

0.5 tbsp Extra virgin olive oil

2 clove Garlic

1 tsp Dried thyme

1 tsp Dried rosemary

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

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PREPARATION

1
Place the diced onion, sliced carrots, and sliced celery at the bottom of the slow cooker.
2
Season the chicken breast with sea salt, black pepper, dried thyme, and dried rosemary.
3
Lay the seasoned chicken on top of the vegetables in the slow cooker.
4
Drizzle the extra virgin olive oil over the chicken and add the minced garlic.
5
Pour the chicken bone broth around the sides of the chicken, ensuring the herbs stay on top.
6
Cover and cook on low for 6 hours or high for 3-4 hours until the chicken is tender and cooked through.
7
Add the green beans during the last 30 minutes of cooking to keep them vibrant and crisp-tender.
8
Garnish with fresh parsley before serving.