Name: Slow Cooker Herb-Infused Chicken and Root Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz chicken breast; 0.5 tbsp ghee; 0.5 cup chicken bone broth; 1 cup carrots; 0.5 cup celery; 0.5 cup yellow onion; 0.5 cup baby potatoes; 2 cloves garlic; 1 tsp fresh rosemary; 1 tsp fresh thyme; 0.25 tsp sea salt; 0.25 tsp black pepper

Slow Cooker Herb-Infused Chicken and Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow Cooker Herb-Infused Chicken and Root Vegetables

Tender chicken breast slow-cooked with aromatic herbs and root vegetables in a savory bone broth for a comforting, melt-in-your-mouth texture.

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NUTRITION

Protein

55.4g

Fat

13.3g

Carbs

39.5g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken breast

0.5 tbsp ghee

0.5 cup chicken bone broth

1 cup carrots

0.5 cup celery

0.5 cup yellow onion

0.5 cup baby potatoes

2 cloves garlic

1 tsp fresh rosemary

1 tsp fresh thyme

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Place the chopped carrots, celery, onion, and halved baby potatoes in the bottom of the slow cooker.
2
Season the chicken breast evenly on all sides with sea salt, black pepper, rosemary, and thyme.
3
Place the seasoned chicken on top of the vegetables and add the minced garlic.
4
Pour the chicken bone broth around the sides of the chicken, ensuring the herbs stay on top of the meat.
5
Top the chicken with small dollops of ghee to keep the breast meat moist during the cooking process.
6
Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours until the chicken is tender and reaches an internal temperature of 165 degrees Fahrenheit.
7
Remove the chicken and slice or shred, then serve alongside the softened vegetables and the savory herb-infused broth.