Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 20g Vanilla Whey Protein Isolate; 150g Mixed Berries; 14g Natural Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder folded together and topped with fresh berries and a drizzle of almond butter for a silky smooth finish.

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NUTRITION

Protein

42.5g

Fat

9.8g

Carbs

29.2g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

20g Vanilla Whey Protein Isolate

150g Mixed Berries

14g Natural Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Combine the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Whisk the mixture vigorously for approximately two minutes until the texture becomes light, airy, and mousse-like.
3
Gently fold in half of the mixed berries to distribute the natural sweetness throughout the mousse.
4
Transfer the mixture to a serving glass and top with the remaining berries and a drizzle of creamy almond butter.