Name: Savory Ground Beef Skillet with Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground beef (93% lean); 1 cup zucchini; 0.5 cup red bell pepper; 0.25 cup red onion; 1 clove garlic; 0.5 tbsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp dried oregano; 0.25 tsp smoked paprika

Savory Ground Beef Skillet with Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef Skillet with Vegetables

Sautéed lean ground beef and vibrant summer vegetables tossed in a fragrant herb blend for a hearty, savory skillet meal.

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NUTRITION

Protein

48.4g

Fat

32.7g

Carbs

14.7g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

1 cup zucchini

0.5 cup red bell pepper

0.25 cup red onion

1 clove garlic

0.5 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

0.25 tsp smoked paprika

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon, and cook until browned.
3
Stir in the diced red onion, bell pepper, and zucchini.
4
Season the mixture with sea salt, black pepper, dried oregano, and smoked paprika, stirring well to coat.
5
Sauté for 5 to 7 minutes until the vegetables reach a tender-crisp texture and the beef is fully cooked through.
6
Add the minced garlic during the final minute of cooking, stirring constantly to release its aroma without burning.
7
Remove from heat and serve immediately while hot.