YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Almond Butter
Chilled non-fat Greek yogurt layered with fresh mixed berries and a drizzle of almond butter, topped with a sprinkle of crunchy chia seeds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 cup Mixed Berries
1.5 tablespoons Almond Butter
1 tablespoon Chia Seeds
PREPARATION
Spoon the Greek yogurt into a serving bowl or mason jar as the base.
Layer the fresh mixed berries directly on top of the yogurt.
Drizzle the almond butter over the fruit for a rich finish.
Finish by scattering the chia seeds over the top for a satisfying crunch.