Chocolate Protein Smoothie Bowl with Almond Butter and Hemp Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Smoothie Bowl with Almond Butter and Hemp Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Smoothie Bowl with Almond Butter and Hemp Seeds

A thick, frosty chocolate smoothie bowl blended with frozen banana and Greek yogurt, finished with a drizzle of creamy almond butter and nutty hemp seeds.

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NUTRITION

363kcal
Protein
34.9g
Fat
16.9g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

24g Chocolate Whey Protein

0.25 cup Greek Yogurt

1 tbsp Almond Butter

1 tbsp Hemp Seeds

0.5 Frozen Banana

0.5 cup Almond Milk

1 tbsp Cacao Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine the frozen banana, Greek yogurt, almond milk, protein powder, and cacao powder in a high-speed blender.

  • 2

    Process on high until the mixture is completely smooth and has a thick, soft-serve consistency.

  • 3

    Transfer the chocolate base into a chilled bowl.

  • 4

    Top the bowl with a drizzle of almond butter and a sprinkle of hemp seeds.

  • 5

    Serve immediately with a spoon while the texture is perfectly frosty.

Chocolate Protein Smoothie Bowl with Almond Butter and Hemp Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Smoothie Bowl with Almond Butter and Hemp Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Smoothie Bowl with Almond Butter and Hemp Seeds

A thick, frosty chocolate smoothie bowl blended with frozen banana and Greek yogurt, finished with a drizzle of creamy almond butter and nutty hemp seeds.

NUTRITION

363kcal
Protein
34.9g
Fat
16.9g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

24g Chocolate Whey Protein

0.25 cup Greek Yogurt

1 tbsp Almond Butter

1 tbsp Hemp Seeds

0.5 Frozen Banana

0.5 cup Almond Milk

1 tbsp Cacao Powder

PREPARATION

  • 1

    Combine the frozen banana, Greek yogurt, almond milk, protein powder, and cacao powder in a high-speed blender.

  • 2

    Process on high until the mixture is completely smooth and has a thick, soft-serve consistency.

  • 3

    Transfer the chocolate base into a chilled bowl.

  • 4

    Top the bowl with a drizzle of almond butter and a sprinkle of hemp seeds.

  • 5

    Serve immediately with a spoon while the texture is perfectly frosty.