YOUR SOLIN GENERATED RECIPE
Creamy oats simmered with egg whites for a fluffy texture, topped with protein-rich Greek yogurt and fresh berries for a vibrant, satisfying start.
INGREDIENTS
0.5 cup rolled oats
1 cup water
0.25 cup liquid egg whites
1 scoop vanilla protein powder
0.5 cup nonfat Greek yogurt
0.5 cup fresh blueberries
1 tbsp hemp seeds
1 tsp almond butter
0.5 tsp ground cinnamon
0.5 tsp vanilla extract
PREPARATION
Combine the rolled oats and water in a small saucepan over medium heat.
As the mixture begins to simmer, slowly whisk in the liquid egg whites and stir constantly until the oats become thick and fluffy.
Remove the pan from the heat once the liquid is mostly absorbed, then stir in the vanilla protein powder, ground cinnamon, and vanilla extract.
Transfer the protein oats to a serving bowl.
Top the bowl with the nonfat Greek yogurt, fresh blueberries, hemp seeds, and a drizzle of almond butter.