Name: Lemon Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus spears; 0.25 tbsp Extra virgin olive oil; 1 tbsp Fresh lemon juice; 1 tbsp Fresh dill; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Grilled salmon fillets marinated in zesty lemon and fresh dill, served with charred asparagus for a bright and flaky finish.

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NUTRITION

Protein

43.4g

Fat

13.8g

Carbs

7.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

0.25 tbsp Extra virgin olive oil

1 tbsp Fresh lemon juice

1 tbsp Fresh dill

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Mince the garlic and finely chop the fresh dill.
3
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, and chopped dill.
4
Brush the salmon fillet and asparagus spears with the lemon-herb mixture, then season both with sea salt and black pepper.
5
Place the salmon on the grill skin-side down and cook for 4 to 5 minutes.
6
Add the asparagus to the grill alongside the salmon, turning occasionally to ensure even charring.
7
Flip the salmon carefully and cook for another 3 to 4 minutes until the fish is opaque and flakes easily with a fork.
8
Remove from heat and serve the salmon immediately with the charred asparagus spears.