YOUR SOLIN GENERATED RECIPE
Kodiak Power Proats with Berries and Toasted Walnuts
Creamy Kodiak oats whisked with egg whites for a fluffy texture, topped with juicy blueberries and crunchy walnuts.
INGREDIENTS
0.5 cup Kodiak Power Oats
0.5 cup Liquid egg whites
0.75 cup Non-fat Greek yogurt
0.5 cup Fresh blueberries
1 tbsp Hemp hearts
0.25 oz Raw walnuts
0.5 tsp Ground cinnamon
0.25 tsp Pure vanilla extract
1 cup Water
PREPARATION
In a small saucepan, combine the Kodiak Power Oats and water over medium heat.
Bring to a gentle simmer, stirring occasionally until the liquid is mostly absorbed.
Lower the heat to low and slowly whisk in the liquid egg whites, stirring constantly for 2-3 minutes until the oats become thick and fluffy.
Remove from heat and stir in the vanilla extract and ground cinnamon.
Transfer the oats to a bowl and top with the non-fat Greek yogurt.
Garnish with fresh blueberries, hemp hearts, and crushed walnuts before serving.