YOUR SOLIN GENERATED RECIPE
Garlic Herb Roasted Mushrooms and Chicken
Tender chicken breast and earthy cremini mushrooms roasted together with aromatic garlic and fresh thyme for a savory, golden finish.
INGREDIENTS
4 oz chicken breast
2 cups cremini mushrooms
1 tbsp extra virgin olive oil
2 cloves garlic
1 tsp fresh thyme
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh parsley
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
Clean the mushrooms and cut larger ones in half; dice the chicken into 1-inch bite-sized pieces.
Mince the garlic and finely chop the fresh thyme.
In a large bowl, toss the chicken, mushrooms, garlic, and thyme with olive oil, salt, and pepper until well coated.
Spread the mixture in a single layer on the prepared baking sheet.
Roast for 18-20 minutes until the chicken is cooked through and the mushrooms are tender and browned.
Garnish with fresh parsley before serving.