Garlic Herb Roasted Mushrooms and Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Mushrooms and Chicken

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Mushrooms and Chicken

Tender chicken breast and earthy cremini mushrooms roasted together with aromatic garlic and fresh thyme for a savory, golden finish.

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NUTRITION

365kcal
Protein
41.0g
Fat
18.9g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

2 cups cremini mushrooms

1 tbsp extra virgin olive oil

2 cloves garlic

1 tsp fresh thyme

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

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PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Clean the mushrooms and cut larger ones in half; dice the chicken into 1-inch bite-sized pieces.

  • 3

    Mince the garlic and finely chop the fresh thyme.

  • 4

    In a large bowl, toss the chicken, mushrooms, garlic, and thyme with olive oil, salt, and pepper until well coated.

  • 5

    Spread the mixture in a single layer on the prepared baking sheet.

  • 6

    Roast for 18-20 minutes until the chicken is cooked through and the mushrooms are tender and browned.

  • 7

    Garnish with fresh parsley before serving.

Garlic Herb Roasted Mushrooms and Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Mushrooms and Chicken

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Mushrooms and Chicken

Tender chicken breast and earthy cremini mushrooms roasted together with aromatic garlic and fresh thyme for a savory, golden finish.

NUTRITION

365kcal
Protein
41.0g
Fat
18.9g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

2 cups cremini mushrooms

1 tbsp extra virgin olive oil

2 cloves garlic

1 tsp fresh thyme

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Clean the mushrooms and cut larger ones in half; dice the chicken into 1-inch bite-sized pieces.

  • 3

    Mince the garlic and finely chop the fresh thyme.

  • 4

    In a large bowl, toss the chicken, mushrooms, garlic, and thyme with olive oil, salt, and pepper until well coated.

  • 5

    Spread the mixture in a single layer on the prepared baking sheet.

  • 6

    Roast for 18-20 minutes until the chicken is cooked through and the mushrooms are tender and browned.

  • 7

    Garnish with fresh parsley before serving.