YOUR SOLIN GENERATED RECIPE
Lean ground beef and kidney beans slow-simmered in a robust tomato broth for a smoky and deeply satisfying meal.
INGREDIENTS
4 oz Ground beef 93% lean
0.25 cup Kidney beans
1 cup Diced tomatoes
0.5 cup Yellow onion
0.5 cup Green bell pepper
1 tbsp Chili powder
1 tsp Ground cumin
0.5 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 cup Water
PREPARATION
Place a large skillet over medium-high heat and brown the ground beef until fully cooked, breaking it into small crumbles.
Drain any excess fat from the skillet and transfer the browned beef into the slow cooker.
Add the diced onion, green bell pepper, and rinsed kidney beans to the slow cooker.
Pour in the diced tomatoes with their juices and the water.
Stir in the chili powder, cumin, garlic powder, sea salt, and black pepper until the spices are evenly distributed.
Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours to allow the flavors to meld.
Stir well before serving in a large bowl.