NUTRITION

SERVINGS

INGREDIENTS

4.5 oz chicken breast

2 oz Neufchâtel cheese

0.25 cup Greek yogurt

3 tbsp buffalo hot sauce

0.5 oz mozzarella cheese

0.25 tsp garlic powder

0.25 tsp onion powder

4 medium celery stalks

0.5 medium red bell pepper

PREPARATION

• 1

  Preheat your oven to 350°F (175°C).

• 2

  In a medium mixing bowl, combine the softened Neufchâtel cheese, Greek yogurt, buffalo hot sauce, garlic powder, and onion powder until smooth.

• 3

  Fold in the shredded cooked chicken breast until it is thoroughly coated in the sauce.

• 4

  Transfer the mixture to a small oven-safe baking dish and spread it into an even layer.

• 5

  Sprinkle the shredded mozzarella cheese over the top of the dip.

• 6

  Bake for 15-20 minutes, or until the cheese is melted and the edges are bubbling.

• 7

  While the dip bakes, slice the celery stalks and red bell pepper into long strips for dipping.

• 8

  Remove the dish from the oven and let it sit for 2 minutes before serving hot with the fresh vegetable dippers.