NUTRITION

SERVINGS

INGREDIENTS

7 oz Pork tenderloin

1 tsp Extra virgin olive oil

2 cloves Garlic

1 tsp Fresh rosemary

1 tsp Fresh thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

1.5 cups Green beans

0.5 tsp Lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.

• 2

  Pat the pork tenderloin completely dry with paper towels to ensure a good sear in the oven.

• 3

  In a small bowl, combine the minced garlic, chopped rosemary, chopped thyme, sea salt, black pepper, and olive oil to create a paste.

• 4

  Rub the herb paste evenly over all sides of the pork tenderloin.

• 5

  Place the pork on one side of the prepared baking sheet and roast for 10 minutes.

• 6

  While the pork is roasting, trim the ends of the fresh green beans.

• 7

  Carefully remove the baking sheet from the oven, add the green beans to the empty side, and toss them lightly in the juices from the pan.

• 8

  Return the sheet to the oven and roast for another 12-15 minutes, or until the pork reaches an internal temperature of 145°F.

• 9

  Remove from the oven and transfer the pork to a cutting board to rest for at least 5-8 minutes before slicing.

• 10

  Toss the roasted green beans with a squeeze of fresh lemon juice and serve alongside the sliced pork.