YOUR SOLIN GENERATED RECIPE
Honey-Glazed Chicken Wings
Oven-roasted chicken wings tossed in a sweet and sticky honey-garlic glaze, served with crisp cucumber slices for a refreshing crunch.
INGREDIENTS
6.25 oz chicken wings
0 tbsp honey
1 tbsp coconut aminos
1 tsp garlic powder
1 tsp onion powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp apple cider vinegar
1 cup cucumber
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
Pat chicken wings dry with a paper towel to ensure they get crispy.
In a large bowl, toss wings with sea salt, black pepper, garlic powder, and onion powder.
Spread wings on the baking sheet and roast for 35-40 minutes, flipping halfway through.
While wings roast, whisk honey, coconut aminos, and apple cider vinegar in a small saucepan over low heat until thickened.
Toss the hot, crispy wings in the honey glaze until fully coated.
Serve immediately alongside fresh cucumber slices.