Honey-Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Chicken Wings

Oven-roasted chicken wings tossed in a sweet and sticky honey-garlic glaze, served with crisp cucumber slices for a refreshing crunch.

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NUTRITION

577kcal
Protein
45.5g
Fat
33.7g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

6.25 oz chicken wings

0 tbsp honey

1 tbsp coconut aminos

1 tsp garlic powder

1 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp apple cider vinegar

1 cup cucumber

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PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat chicken wings dry with a paper towel to ensure they get crispy.

  • 3

    In a large bowl, toss wings with sea salt, black pepper, garlic powder, and onion powder.

  • 4

    Spread wings on the baking sheet and roast for 35-40 minutes, flipping halfway through.

  • 5

    While wings roast, whisk honey, coconut aminos, and apple cider vinegar in a small saucepan over low heat until thickened.

  • 6

    Toss the hot, crispy wings in the honey glaze until fully coated.

  • 7

    Serve immediately alongside fresh cucumber slices.

Honey-Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Chicken Wings

Oven-roasted chicken wings tossed in a sweet and sticky honey-garlic glaze, served with crisp cucumber slices for a refreshing crunch.

NUTRITION

577kcal
Protein
45.5g
Fat
33.7g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

6.25 oz chicken wings

0 tbsp honey

1 tbsp coconut aminos

1 tsp garlic powder

1 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp apple cider vinegar

1 cup cucumber

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat chicken wings dry with a paper towel to ensure they get crispy.

  • 3

    In a large bowl, toss wings with sea salt, black pepper, garlic powder, and onion powder.

  • 4

    Spread wings on the baking sheet and roast for 35-40 minutes, flipping halfway through.

  • 5

    While wings roast, whisk honey, coconut aminos, and apple cider vinegar in a small saucepan over low heat until thickened.

  • 6

    Toss the hot, crispy wings in the honey glaze until fully coated.

  • 7

    Serve immediately alongside fresh cucumber slices.