Name: Loaded Baked Potatoes with Chives
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 3 oz Ground turkey; 0.5 cup Plain non-fat Greek yogurt; 0.5 oz Shredded sharp cheddar cheese; 1 tbsp Fresh chives; 0.5 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Chives

Oven-roasted Russet potato stuffed with savory lean ground turkey and melted sharp cheddar, topped with a cool dollop of Greek yogurt and zesty fresh chives.

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NUTRITION

Protein

49.2g

Fat

15.0g

Carbs

43.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

3 oz Ground turkey

0.5 cup Plain non-fat Greek yogurt

0.5 oz Shredded sharp cheddar cheese

1 tbsp Fresh chives

0.5 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
Preheat your oven to 400°F.
2
Scrub the Russet potato thoroughly, prick it several times with a fork, and rub the skin with olive oil, sea salt, and black pepper.
3
Place the potato directly on the oven rack and bake for 50 minutes until the skin is crisp and the center is tender.
4
While the potato bakes, brown the ground turkey in a non-stick skillet over medium heat and season with the garlic powder.
5
Once the potato is done, slice it lengthwise and fluff the interior with a fork.
6
Stuff the potato with the cooked ground turkey and sprinkle the shredded cheddar cheese over the top.
7
Place the potato back in the oven for 3 minutes until the cheese is bubbly and melted.
8
Finish by topping with a generous dollop of Greek yogurt and the fresh chopped chives.