Name: Chicken Enchiladas with Red Chili Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 2 small corn tortillas; 0.5 cup red enchilada sauce; 0.5 oz sharp cheddar cheese; 0.25 cup red onion; 0.25 cup bell pepper; 0.5 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp cumin; 0.25 tsp garlic powder; 1 tbsp fresh cilantro; 1 tbsp greek yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Enchiladas with Red Chili Sauce

Corn tortillas filled with tender shredded chicken and sautéed peppers, baked in a vibrant red chili sauce until the cheese is perfectly melted and bubbly.

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NUTRITION

Protein

54.9g

Fat

17.6g

Carbs

50.2g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

2 small corn tortillas

0.5 cup red enchilada sauce

0.5 oz sharp cheddar cheese

0.25 cup red onion

0.25 cup bell pepper

0.5 tsp olive oil

0.25 tsp sea salt

0.25 tsp cumin

0.25 tsp garlic powder

1 tbsp fresh cilantro

1 tbsp greek yogurt

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PREPARATION

1
Preheat oven to 375°F.
2
Heat olive oil in a skillet over medium heat and sauté diced onions and peppers until soft.
3
Stir in shredded chicken, sea salt, cumin, and garlic powder until warmed through.
4
Warm corn tortillas slightly to prevent cracking, then fill each with the chicken mixture.
5
Roll tightly and place seam-side down in a baking dish.
6
Pour red enchilada sauce over the top and sprinkle with shredded cheddar cheese.
7
Bake for 15 minutes until the sauce is bubbling and cheese is melted.
8
Top with a dollop of Greek yogurt and fresh cilantro before serving.