NUTRITION

SERVINGS

INGREDIENTS

8 oz Chicken breast

1.5 medium Sweet potato

1 cup Broccoli florets

1 cup Bell pepper

0.5 cup Black beans

1 tbsp Olive oil

0.25 whole Avocado

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

PREPARATION

• 1

  Peel the sweet potatoes and cut them into small, half-inch cubes to ensure they cook quickly in the pan.

• 2

  Heat the olive oil in a large skillet over medium-high heat.

• 3

  Add the sweet potato cubes to the skillet and cook for 6-8 minutes, stirring occasionally, until they begin to soften and brown.

• 4

  Push the potatoes to one side of the pan and add the cubed chicken breast; season the entire pan with sea salt, black pepper, garlic powder, and smoked paprika.

• 5

  Cook the chicken for 5 minutes until browned on all sides, then stir in the broccoli florets and chopped bell peppers.

• 6

  Continue to sauté for another 4-5 minutes until the chicken is cooked through and the vegetables are tender-crisp.

• 7

  Stir in the rinsed black beans and heat for 1-2 minutes until warmed through.

• 8

  Transfer the mixture to a large bowl and top with fresh avocado slices before serving.