YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
A chilled parfait of whipped Greek yogurt and vanilla protein layered with juicy mixed berries and finished with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
15 grams Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and creamy.
Select a clear glass or mason jar and spoon half of the protein-infused yogurt into the bottom to create the first layer.
Add half of the fresh mixed berries over the yogurt layer, spreading them evenly.
Repeat the process by layering the remaining yogurt mixture followed by the rest of the berries.
Top the parfait with the slivered almonds to add a nutty toasted finish and serve immediately.