NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

1.5 oz chickpea pasta

1 cup broccoli florets

1 tbsp raw cashews

1 tbsp nutritional yeast

1 tsp olive oil

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp lemon juice

0.25 cup water

PREPARATION

• 1

  Bring a pot of salted water to a boil and cook the chickpea pasta according to the package directions until al dente.

• 2

  While the pasta cooks, steam the broccoli florets until they are bright green and just tender.

• 3

  Season the chicken breast with half of the salt and pepper, then sauté in olive oil over medium heat until cooked through and golden.

• 4

  In a high-speed blender, combine the soaked cashews, nutritional yeast, onion powder, lemon juice, water, and remaining salt and pepper.

• 5

  Blend the sauce ingredients until completely smooth and creamy, adding a splash more water if needed to reach your desired consistency.

• 6

  Drain the pasta and return it to the pot, then stir in the sliced chicken, steamed broccoli, and the creamy cashew sauce.

• 7

  Toss everything together over low heat for one minute to allow the flavors to meld before serving.