YOUR SOLIN GENERATED RECIPE
Sweet Potato & Veggie Breakfast Hash
Sautéed ground turkey and golden sweet potato cubes tossed with vibrant kale and bell peppers, topped with perfectly set eggs for a savory and hearty morning start.
INGREDIENTS
8 oz Ground turkey
3 large Eggs
1.5 medium Sweet potato
1 cup Bell pepper
1 cup Kale
0.5 cup Yellow onion
1 tbsp Olive oil
0.5 tsp Sea salt
0.5 tsp Black pepper
0.5 tsp Garlic powder
0.5 tsp Smoked paprika
PREPARATION
Peel the sweet potatoes and cut them into small, half-inch cubes to ensure they cook evenly and quickly.
Heat the olive oil in a large skillet over medium-high heat until shimmering.
Add the sweet potato cubes and diced yellow onion to the skillet and cook for 8-10 minutes, stirring occasionally, until the potatoes are tender and golden.
Push the vegetables to the side of the pan and add the ground turkey; season the entire pan with sea salt, black pepper, garlic powder, and smoked paprika.
Break up the turkey with a spatula and cook until browned, then stir in the chopped bell peppers and kale until the greens are wilted and the turkey is cooked through.
Use a spoon to create three small wells in the hash mixture and crack one egg into each space.
Cover the skillet with a lid and cook for 2-3 minutes until the egg whites are opaque and set, but the yolks remain soft and runny.