YOUR SOLIN GENERATED RECIPE
Air-Fried Chicken Wings with Garlic-Parmesan
Air-fried chicken wings tossed in a savory garlic-parmesan coating, delivering a satisfying crunch with every aromatic bite.
INGREDIENTS
6 oz chicken wings
0.25 tbsp avocado oil
1.5 tbsp grated parmesan cheese
0.5 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp dried parsley
1 clove garlic
PREPARATION
Pat the chicken wings thoroughly dry with paper towels to ensure the skin becomes extra crispy during cooking.
In a large mixing bowl, toss the wings with avocado oil, garlic powder, sea salt, and black pepper until every piece is evenly coated.
Place the wings in the air fryer basket in a single layer, making sure they are not touching to allow for optimal airflow.
Air fry at 400°F for 15 minutes, then flip each wing and continue cooking for another 10 to 12 minutes until they are golden brown.
In a separate clean bowl, combine the grated parmesan cheese, minced fresh garlic, and dried parsley.
Transfer the hot wings directly into the parmesan mixture and toss vigorously until the cheese adheres to the crispy skin.
Serve immediately while the garlic is fragrant and the wings are at their peak crunchiness.