Air-Fried Chicken Wings with Garlic-Parmesan

This is an example of a meal that Solin would create to include in your personalized meal plan.

Air-Fried Chicken Wings with Garlic-Parmesan

YOUR SOLIN GENERATED RECIPE

Air-Fried Chicken Wings with Garlic-Parmesan

Air-fried chicken wings tossed in a savory garlic-parmesan coating, delivering a satisfying crunch with every aromatic bite.

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NUTRITION

484kcal
Protein
46.1g
Fat
31.2g
Carbs
3.2g

SERVINGS

1 serving

INGREDIENTS

6 oz chicken wings

0.25 tbsp avocado oil

1.5 tbsp grated parmesan cheese

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp dried parsley

1 clove garlic

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PREPARATION

  • 1

    Pat the chicken wings thoroughly dry with paper towels to ensure the skin becomes extra crispy during cooking.

  • 2

    In a large mixing bowl, toss the wings with avocado oil, garlic powder, sea salt, and black pepper until every piece is evenly coated.

  • 3

    Place the wings in the air fryer basket in a single layer, making sure they are not touching to allow for optimal airflow.

  • 4

    Air fry at 400°F for 15 minutes, then flip each wing and continue cooking for another 10 to 12 minutes until they are golden brown.

  • 5

    In a separate clean bowl, combine the grated parmesan cheese, minced fresh garlic, and dried parsley.

  • 6

    Transfer the hot wings directly into the parmesan mixture and toss vigorously until the cheese adheres to the crispy skin.

  • 7

    Serve immediately while the garlic is fragrant and the wings are at their peak crunchiness.

Air-Fried Chicken Wings with Garlic-Parmesan

This is an example of a meal that Solin would create to include in your personalized meal plan.

Air-Fried Chicken Wings with Garlic-Parmesan

YOUR SOLIN GENERATED RECIPE

Air-Fried Chicken Wings with Garlic-Parmesan

Air-fried chicken wings tossed in a savory garlic-parmesan coating, delivering a satisfying crunch with every aromatic bite.

NUTRITION

484kcal
Protein
46.1g
Fat
31.2g
Carbs
3.2g

SERVINGS

1 serving

INGREDIENTS

6 oz chicken wings

0.25 tbsp avocado oil

1.5 tbsp grated parmesan cheese

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp dried parsley

1 clove garlic

PREPARATION

  • 1

    Pat the chicken wings thoroughly dry with paper towels to ensure the skin becomes extra crispy during cooking.

  • 2

    In a large mixing bowl, toss the wings with avocado oil, garlic powder, sea salt, and black pepper until every piece is evenly coated.

  • 3

    Place the wings in the air fryer basket in a single layer, making sure they are not touching to allow for optimal airflow.

  • 4

    Air fry at 400°F for 15 minutes, then flip each wing and continue cooking for another 10 to 12 minutes until they are golden brown.

  • 5

    In a separate clean bowl, combine the grated parmesan cheese, minced fresh garlic, and dried parsley.

  • 6

    Transfer the hot wings directly into the parmesan mixture and toss vigorously until the cheese adheres to the crispy skin.

  • 7

    Serve immediately while the garlic is fragrant and the wings are at their peak crunchiness.