Name: High-Protein Vente Mocha
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 cup 2% milk; 2 shot Espresso; 1.5 scoop Chocolate whey protein powder; 1 tbsp Raw cacao powder; 1 tsp Vanilla extract; 1 tsp Monk fruit sweetener; 0.25 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Vente Mocha

Strong espresso whisked with velvety 2% milk and rich cacao for a protein-packed morning treat that feels like a decadent indulgence.

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NUTRITION

Protein

53.9g

Fat

14.1g

Carbs

32.0g

SERVINGS

1 serving

INGREDIENTS

2 cup 2% milk

2 shot Espresso

1.5 scoop Chocolate whey protein powder

1 tbsp Raw cacao powder

1 tsp Vanilla extract

1 tsp Monk fruit sweetener

0.25 tsp Sea salt

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PREPARATION

1
Brew two shots of espresso and pour them into a large 20-ounce mug.
2
Heat the 2% milk in a small saucepan over medium-low heat until it is steaming but not boiling.
3
Remove the milk from the heat and add the chocolate protein powder, raw cacao, vanilla extract, and monk fruit sweetener.
4
Use a handheld milk frother to blend the mixture for 30 seconds until the powder is fully dissolved and a thick foam forms.
5
Slowly pour the frothed chocolate milk mixture over the espresso shots in the mug.
6
Finish with a light sprinkle of sea salt to balance the sweetness and enhance the chocolate profile.