NUTRITION

SERVINGS

INGREDIENTS

3 oz Chicken breast

1 medium Sprouted grain tortilla

2 tbsp Buffalo sauce

1 oz Part-skim mozzarella cheese

2 tbsp Nonfat Greek yogurt

0.5 tsp Garlic powder

0.5 tsp Dried dill

0.25 cup Red onion

1 stalk Celery

1 tsp Fresh chives

PREPARATION

• 1

  Preheat your oven to 400°F (200°C). Place the sprouted grain tortilla directly on the oven rack for 2-3 minutes to lightly crisp.

• 2

  While the base crisps, shred the cooked chicken breast and toss it in a small bowl with the buffalo sauce until well coated.

• 3

  Remove the tortilla from the oven and place it on a baking sheet. Spread a thin layer of additional buffalo sauce if desired, then layer on the chicken and thinly sliced red onion.

• 4

  Sprinkle the shredded mozzarella cheese evenly over the toppings.

• 5

  Bake the pizza for 8-10 minutes, or until the cheese is fully melted and the edges of the tortilla are golden brown.

• 6

  In a small ramekin, whisk together the Greek yogurt, garlic powder, and dried dill to create the clean ranch drizzle.

• 7

  Remove the pizza from the oven and top with finely diced celery for a fresh crunch.

• 8

  Drizzle the yogurt ranch over the pizza and garnish with chopped fresh chives before slicing.