Name: Roasted Pork Tenderloin with Herbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Pork tenderloin; 1 tsp Olive oil; 1 tsp Fresh rosemary; 1 tsp Fresh thyme; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Asparagus; 1 small Sweet potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Pork Tenderloin with Herbs

Herb-crusted pork tenderloin roasted until juicy and tender, served alongside vibrant roasted asparagus and a hint of sweet potato for a balanced, savory finish.

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NUTRITION

Protein

54.4g

Fat

11.1g

Carbs

29.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Pork tenderloin

1 tsp Olive oil

1 tsp Fresh rosemary

1 tsp Fresh thyme

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Asparagus

1 small Sweet potato

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PREPARATION

1
Preheat the oven to 400°F and line a large baking sheet with parchment paper.
2
In a small bowl, combine the olive oil, minced garlic, chopped rosemary, thyme, sea salt, and black pepper.
3
Rub the herb mixture evenly over all sides of the pork tenderloin.
4
Scrub the sweet potato and cut it into 1-inch cubes, then place them on one side of the baking sheet.
5
Place the pork tenderloin in the center of the baking sheet and roast for 15 minutes.
6
Trim the woody ends off the asparagus and add the spears to the remaining space on the baking sheet.
7
Continue roasting for 10 to 12 minutes or until the pork reaches an internal temperature of 145°F and the vegetables are tender.
8
Remove from the oven and let the pork rest for 5 minutes before slicing into medallions.