Name: Grilled Pork Chop with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 oz pork loin chop; 1 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 1 cup broccoli florets; 1 cup red bell pepper; 1 tsp olive oil; 0.25 tsp dried oregano

Grilled Pork Chop with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Pork Chop with Roasted Vegetables

Smoky grilled pork loin chops seasoned with aromatic garlic, served alongside a vibrant medley of oven-roasted broccoli and bell peppers for a clean and satisfying meal.

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NUTRITION

Protein

45.1g

Fat

26.0g

Carbs

18.2g

SERVINGS

1 serving

INGREDIENTS

7.5 oz pork loin chop

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 cup broccoli florets

1 cup red bell pepper

1 tsp olive oil

0.25 tsp dried oregano

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PREPARATION

1
Preheat your oven to 400°F and preheat an outdoor grill or grill pan to medium-high heat.
2
Toss the broccoli florets and sliced red bell peppers with one teaspoon of olive oil and dried oregano on a large baking sheet.
3
Roast the vegetables in the oven for 15 to 20 minutes until they are tender and slightly charred on the edges.
4
Brush the pork loin chop with the remaining teaspoon of olive oil and season both sides evenly with sea salt, black pepper, and garlic powder.
5
Place the pork on the hot grill and cook for 5 to 6 minutes per side, or until the internal temperature reaches 145°F.
6
Remove the pork from the grill and let it rest for 5 minutes to lock in the juices before serving with the roasted vegetables.