Name: Creamy Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.3 cups Non-fat Greek Yogurt; 1 large Egg White; 1 teaspoon Vanilla Whey Protein Powder; 2 sheets Graham Crackers; 1 teaspoon Coconut Oil; 1 cup Fresh Strawberries; 1 teaspoon Vanilla Extract

Creamy Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake with Fresh Berries

A chilled protein cheesecake made with thick Greek yogurt and vanilla whey, baked over a light graham cracker base and topped with juicy fresh berries.

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NUTRITION

Protein

41.2g

Fat

9.4g

Carbs

40.4g

SERVINGS

1 serving

INGREDIENTS

1.3 cups Non-fat Greek Yogurt

1 large Egg White

1 teaspoon Vanilla Whey Protein Powder

2 sheets Graham Crackers

1 teaspoon Coconut Oil

1 cup Fresh Strawberries

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a 4-inch mini springform pan.
2
Pulse the graham crackers into fine crumbs and stir in the melted coconut oil until the mixture resembles wet sand.
3
Press the crumbs firmly into the bottom of the pan to create an even base.
4
In a medium mixing bowl, combine the Greek yogurt, egg white, protein powder, and vanilla extract, whisking until the batter is completely smooth.
5
Pour the yogurt filling over the crust and smooth the top with a spatula.
6
Bake for 25 to 30 minutes until the edges are firm but the center remains slightly wobbly.
7
Remove from the oven and allow to cool at room temperature before transferring to the refrigerator for at least 4 hours to set.
8
Top the chilled cheesecake with sliced fresh strawberries for a vibrant finishing touch.