Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Large shrimp; 1.5 oz Whole grain linguine; 0.5 tbsp Ghee; 0.5 tbsp Extra virgin olive oil; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 2 tbsp Fresh parsley; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Low-sodium chicken broth

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp sautéed in a fragrant garlic and ghee sauce, tossed with al dente linguine and finished with a bright, zesty squeeze of lemon.

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NUTRITION

Protein

48.7g

Fat

17.6g

Carbs

19.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Large shrimp

1.5 oz Whole grain linguine

0.5 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

2 tbsp Fresh parsley

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Low-sodium chicken broth

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
While the pasta cooks, pat the shrimp dry and season with sea salt and black pepper.
3
Heat the olive oil and ghee in a large skillet over medium heat until shimmering.
4
Add the shrimp to the skillet and cook for 1-2 minutes per side until pink and opaque, then remove shrimp and set aside.
5
In the same skillet, add the minced garlic and red pepper flakes, sautéing for 30 seconds until fragrant but not browned.
6
Pour in the chicken broth and lemon juice, scraping the bottom of the pan to release any flavorful bits.
7
Return the shrimp to the skillet along with the cooked linguine and fresh parsley.
8
Toss everything together over low heat for 1 minute until the pasta is well coated in the silky garlic sauce.