YOUR SOLIN GENERATED RECIPE
Ground Beef Skillet with Sweet Corn
Sautéed lean ground beef and vibrant sweet corn kernels tossed with colorful bell peppers and aromatic spices for a savory, smoky finish.
INGREDIENTS
8 oz Ground beef (93% lean)
0.5 cup Sweet corn kernels
0.5 cup Red bell pepper
0.25 cup Yellow onion
0.25 tbsp Extra virgin olive oil
0.5 tsp Chili powder
0.5 tsp Ground cumin
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tbsp Fresh cilantro
PREPARATION
Heat the olive oil in a large skillet over medium-high heat.
Add the diced onion and bell pepper, sautéing until softened and fragrant.
Add the ground beef to the skillet, breaking it apart with a spatula, and cook until browned.
Stir in the sweet corn, chili powder, cumin, sea salt, and black pepper.
Continue cooking for 3-4 minutes until the corn is heated through and flavors are well combined.
Remove from heat and garnish with fresh cilantro before serving.