Creamy Vanilla Protein Smoothie with Greek Yogurt and Chia

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Smoothie with Greek Yogurt and Chia

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Smoothie with Greek Yogurt and Chia

A thick and frosty blend of Greek yogurt, vanilla protein, and banana, finished with a sprinkle of nutty chia seeds.

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NUTRITION

393kcal
Protein
34g
Fat
12.5g
Carbs
41.4g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

15 grams Vanilla Protein Powder

1 tablespoon Chia Seeds

1 cup Unsweetened Almond Milk

1 medium Banana

0.5 tablespoon Almond Butter

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PREPARATION

  • 1

    Pour the unsweetened almond milk into a high-speed blender first to ensure smooth blending.

  • 2

    Add the nonfat Greek yogurt and vanilla protein powder to the liquid base.

  • 3

    Peel the banana and add it to the blender along with the almond butter and chia seeds.

  • 4

    Blend on high speed for 45-60 seconds until the mixture is completely smooth and creamy.

  • 5

    Pour into a chilled glass and serve immediately while the texture is thick and frosty.

Creamy Vanilla Protein Smoothie with Greek Yogurt and Chia

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Smoothie with Greek Yogurt and Chia

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Smoothie with Greek Yogurt and Chia

A thick and frosty blend of Greek yogurt, vanilla protein, and banana, finished with a sprinkle of nutty chia seeds.

NUTRITION

393kcal
Protein
34g
Fat
12.5g
Carbs
41.4g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

15 grams Vanilla Protein Powder

1 tablespoon Chia Seeds

1 cup Unsweetened Almond Milk

1 medium Banana

0.5 tablespoon Almond Butter

PREPARATION

  • 1

    Pour the unsweetened almond milk into a high-speed blender first to ensure smooth blending.

  • 2

    Add the nonfat Greek yogurt and vanilla protein powder to the liquid base.

  • 3

    Peel the banana and add it to the blender along with the almond butter and chia seeds.

  • 4

    Blend on high speed for 45-60 seconds until the mixture is completely smooth and creamy.

  • 5

    Pour into a chilled glass and serve immediately while the texture is thick and frosty.