Chocolate Peanut Butter Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Peanut Butter Protein Mousse

YOUR SOLIN GENERATED RECIPE

Chocolate Peanut Butter Protein Mousse

Whipped non-fat Greek yogurt folded with chocolate protein and natural peanut butter, finished with a swirl of silky cocoa.

Try 7 days free, then $12.99 / mo.

NUTRITION

336kcal
Protein
41.5g
Fat
12.9g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1.5 tablespoons Natural Peanut Butter

1 teaspoon Unsweetened Cocoa Powder

1 packet Stevia Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl and whisk vigorously until the texture is light and smooth.

  • 2

    Add the chocolate protein powder, cocoa powder, and stevia to the yogurt.

  • 3

    Gently fold the dry ingredients into the yogurt using a spatula until no streaks of powder remain.

  • 4

    Add the natural peanut butter to the mixture and stir gently to create a marbled effect or fully incorporate for a uniform flavor.

  • 5

    Transfer the mousse to a serving bowl and refrigerate for at least 15 minutes to allow the texture to set into a thick, airy mousse.

Chocolate Peanut Butter Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Peanut Butter Protein Mousse

YOUR SOLIN GENERATED RECIPE

Chocolate Peanut Butter Protein Mousse

Whipped non-fat Greek yogurt folded with chocolate protein and natural peanut butter, finished with a swirl of silky cocoa.

NUTRITION

336kcal
Protein
41.5g
Fat
12.9g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1.5 tablespoons Natural Peanut Butter

1 teaspoon Unsweetened Cocoa Powder

1 packet Stevia Sweetener

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl and whisk vigorously until the texture is light and smooth.

  • 2

    Add the chocolate protein powder, cocoa powder, and stevia to the yogurt.

  • 3

    Gently fold the dry ingredients into the yogurt using a spatula until no streaks of powder remain.

  • 4

    Add the natural peanut butter to the mixture and stir gently to create a marbled effect or fully incorporate for a uniform flavor.

  • 5

    Transfer the mousse to a serving bowl and refrigerate for at least 15 minutes to allow the texture to set into a thick, airy mousse.