YOUR SOLIN GENERATED RECIPE
Protein-Packed Baked Cinnamon Apple Slices
Tender apple slices roasted with warm cinnamon and coconut oil, served over a creamy, protein-rich yogurt base for a satisfyingly sweet crunch.
INGREDIENTS
1.5 medium Gala apples
1 tsp ground cinnamon
1 tsp coconut oil
1.25 cups non-fat Greek yogurt
0.5 scoop vanilla protein powder
0.25 oz chopped walnuts
0.25 tsp sea salt
PREPARATION
Preheat your oven to 375°F and line a baking sheet with parchment paper.
Core the apples and slice them into uniform wedges to ensure even cooking.
In a medium bowl, toss the apple slices with melted coconut oil, cinnamon, and sea salt until every piece is well coated.
Spread the apples in a single layer on the prepared baking sheet and bake for 18 minutes until they are soft and fragrant.
While the apples are in the oven, whisk the Greek yogurt and vanilla protein powder together in a bowl until the mixture is thick and smooth.
Transfer the yogurt base to a serving bowl, layer the warm baked apples on top, and sprinkle with the chopped walnuts for a final crunch.