Protein-Packed Baked Cinnamon Apple Slices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Baked Cinnamon Apple Slices

YOUR SOLIN GENERATED RECIPE

Protein-Packed Baked Cinnamon Apple Slices

Tender apple slices roasted with warm cinnamon and coconut oil, served over a creamy, protein-rich yogurt base for a satisfyingly sweet crunch.

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NUTRITION

462kcal
Protein
43.8g
Fat
10.7g
Carbs
54.9g

SERVINGS

1 serving

INGREDIENTS

1.5 medium Gala apples

1 tsp ground cinnamon

1 tsp coconut oil

1.25 cups non-fat Greek yogurt

0.5 scoop vanilla protein powder

0.25 oz chopped walnuts

0.25 tsp sea salt

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PREPARATION

  • 1

    Preheat your oven to 375°F and line a baking sheet with parchment paper.

  • 2

    Core the apples and slice them into uniform wedges to ensure even cooking.

  • 3

    In a medium bowl, toss the apple slices with melted coconut oil, cinnamon, and sea salt until every piece is well coated.

  • 4

    Spread the apples in a single layer on the prepared baking sheet and bake for 18 minutes until they are soft and fragrant.

  • 5

    While the apples are in the oven, whisk the Greek yogurt and vanilla protein powder together in a bowl until the mixture is thick and smooth.

  • 6

    Transfer the yogurt base to a serving bowl, layer the warm baked apples on top, and sprinkle with the chopped walnuts for a final crunch.

Protein-Packed Baked Cinnamon Apple Slices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Baked Cinnamon Apple Slices

YOUR SOLIN GENERATED RECIPE

Protein-Packed Baked Cinnamon Apple Slices

Tender apple slices roasted with warm cinnamon and coconut oil, served over a creamy, protein-rich yogurt base for a satisfyingly sweet crunch.

NUTRITION

462kcal
Protein
43.8g
Fat
10.7g
Carbs
54.9g

SERVINGS

1 serving

INGREDIENTS

1.5 medium Gala apples

1 tsp ground cinnamon

1 tsp coconut oil

1.25 cups non-fat Greek yogurt

0.5 scoop vanilla protein powder

0.25 oz chopped walnuts

0.25 tsp sea salt

PREPARATION

  • 1

    Preheat your oven to 375°F and line a baking sheet with parchment paper.

  • 2

    Core the apples and slice them into uniform wedges to ensure even cooking.

  • 3

    In a medium bowl, toss the apple slices with melted coconut oil, cinnamon, and sea salt until every piece is well coated.

  • 4

    Spread the apples in a single layer on the prepared baking sheet and bake for 18 minutes until they are soft and fragrant.

  • 5

    While the apples are in the oven, whisk the Greek yogurt and vanilla protein powder together in a bowl until the mixture is thick and smooth.

  • 6

    Transfer the yogurt base to a serving bowl, layer the warm baked apples on top, and sprinkle with the chopped walnuts for a final crunch.