NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

1 cup Cherry tomatoes

1 tbsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 oz Fresh mozzarella cheese

1 tbsp Balsamic glaze

0.25 cup Fresh basil leaves

0.5 tsp Dried oregano

1 clove Garlic

PREPARATION

• 1

  Preheat your oven to 400°F and line a small baking sheet with parchment paper.

• 2

  In a small bowl, toss the cherry tomatoes with half of the olive oil, minced garlic, and dried oregano.

• 3

  Spread the tomatoes on the baking sheet and roast for 15 minutes until they are blistered and juicy.

• 4

  Season both sides of the chicken breast with sea salt and black pepper.

• 5

  Heat the remaining olive oil in a cast-iron skillet over medium-high heat.

• 6

  Sear the chicken for 4 to 6 minutes per side until the internal temperature reaches 165°F.

• 7

  Place the fresh mozzarella slices on top of the chicken and pile the roasted tomatoes over the cheese.

• 8

  Cover the skillet with a lid for 60 seconds to allow the mozzarella to melt into a creamy layer.

• 9

  Transfer the chicken to a plate and finish with a drizzle of balsamic glaze and fresh basil.