Name: Silky Chocolate Protein Mousse with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Isolate; 2 tbsp Unsweetened Cocoa Powder; 1.5 tbsp Almond Butter; 1 tbsp Monk Fruit Sweetener; 1 tsp Vanilla Extract

Silky Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter Swirl

Whisk Greek yogurt, chocolate whey, and dark cocoa into a light-as-air mousse finished with a luscious almond butter swirl.

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NUTRITION

Protein

49.8g

Fat

16g

Carbs

33.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

2 tbsp Unsweetened Cocoa Powder

1.5 tbsp Almond Butter

1 tbsp Monk Fruit Sweetener

1 tsp Vanilla Extract

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PREPARATION

1
In a medium mixing bowl, whisk the non-fat Greek yogurt until completely smooth and creamy.
2
Sift the chocolate whey protein and cocoa powder into the yogurt to ensure a clump-free texture.
3
Add the monk fruit sweetener and vanilla extract, then fold the mixture together until well combined.
4
Place the almond butter in a small microwave-safe dish and heat for 15 seconds until slightly melted.
5
Drizzle the almond butter over the chocolate mousse and use a toothpick or knife to create a decorative swirl.
6
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set.