Savory Herb Cottage Cheese Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Herb Cottage Cheese Bowl

YOUR SOLIN GENERATED RECIPE

Savory Herb Cottage Cheese Bowl

Creamy cottage cheese topped with crisp cucumbers and juicy tomatoes, finished with a sprinkle of crunchy pepitas and fragrant fresh herbs.

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NUTRITION

472kcal
Protein
53.1g
Fat
18.9g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cup Low-fat cottage cheese

0.5 cup Cucumber

0.5 cup Cherry tomatoes

0.25 whole Avocado

1 tbsp Hemp hearts

1 tbsp Raw pepitas

1 tsp Fresh dill

1 tsp Fresh chives

1 tsp Lemon juice

0.13 tsp Sea salt

0.13 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the cottage cheese into a medium serving bowl and smooth out the surface with a spoon.

  • 2

    Dice the cucumber and halve the cherry tomatoes, then arrange them neatly over the cottage cheese.

  • 3

    Slice the avocado into thin wedges and place them on top of the bowl.

  • 4

    Scatter the hemp hearts and raw pepitas evenly over the vegetables to add a nutty crunch.

  • 5

    Finely mince the fresh dill and chives, then sprinkle them over the entire bowl.

  • 6

    Finish by drizzling with fresh lemon juice and seasoning with sea salt and black pepper.

Savory Herb Cottage Cheese Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Herb Cottage Cheese Bowl

YOUR SOLIN GENERATED RECIPE

Savory Herb Cottage Cheese Bowl

Creamy cottage cheese topped with crisp cucumbers and juicy tomatoes, finished with a sprinkle of crunchy pepitas and fragrant fresh herbs.

NUTRITION

472kcal
Protein
53.1g
Fat
18.9g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cup Low-fat cottage cheese

0.5 cup Cucumber

0.5 cup Cherry tomatoes

0.25 whole Avocado

1 tbsp Hemp hearts

1 tbsp Raw pepitas

1 tsp Fresh dill

1 tsp Fresh chives

1 tsp Lemon juice

0.13 tsp Sea salt

0.13 tsp Black pepper

PREPARATION

  • 1

    Place the cottage cheese into a medium serving bowl and smooth out the surface with a spoon.

  • 2

    Dice the cucumber and halve the cherry tomatoes, then arrange them neatly over the cottage cheese.

  • 3

    Slice the avocado into thin wedges and place them on top of the bowl.

  • 4

    Scatter the hemp hearts and raw pepitas evenly over the vegetables to add a nutty crunch.

  • 5

    Finely mince the fresh dill and chives, then sprinkle them over the entire bowl.

  • 6

    Finish by drizzling with fresh lemon juice and seasoning with sea salt and black pepper.