NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground turkey

0.5 tsp Extra virgin olive oil

0.5 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

1 medium Corn tortillas

0.5 cup Roma tomato

2 tbsp Red onion

1 tbsp Fresh cilantro

1 tbsp Lime juice

0.13 whole Avocado

PREPARATION

• 1

  In a small mixing bowl, combine the diced Roma tomato, finely chopped red onion, cilantro, and lime juice to create the fresh salsa, then set aside to let the flavors meld.

• 2

  Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.

• 3

  Add the ground turkey to the skillet, breaking it into small crumbles with a wooden spoon or spatula.

• 4

  Sprinkle the chili powder, ground cumin, sea salt, and black pepper over the turkey and stir well to coat.

• 5

  Sauté the turkey until it is fully browned and cooked through, approximately 7 to 9 minutes.

• 6

  While the turkey cooks, warm the corn tortillas in a separate dry pan or directly over a low gas flame for 30 seconds per side until soft and pliable.

• 7

  Assemble the tacos by dividing the seasoned turkey evenly between the two tortillas.

• 8

  Top each taco with a generous portion of the fresh salsa and the slices of avocado before serving.