Name: Baked Oatmeal Raisin Cookies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.5 scoop vanilla protein powder; 0.5 cup non-fat Greek yogurt; 1 large egg; 2 tbsp raisins; 0.5 tsp cinnamon; 0.25 tsp baking powder; 0.25 tsp sea salt; 1 tsp vanilla extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Oatmeal Raisin Cookies

Chewy baked oatmeal cookies packed with protein-rich Greek yogurt and sweet raisins, offering a warm and comforting breakfast treat with a hint of cinnamon.

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NUTRITION

Protein

47.0g

Fat

8.1g

Carbs

49.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.5 scoop vanilla protein powder

0.5 cup non-fat Greek yogurt

1 large egg

2 tbsp raisins

0.5 tsp cinnamon

0.25 tsp baking powder

0.25 tsp sea salt

1 tsp vanilla extract

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PREPARATION

1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2
In a medium bowl, whisk together the rolled oats, vanilla protein powder, cinnamon, baking powder, and sea salt.
3
Add the Greek yogurt, egg, and vanilla extract to the dry ingredients, stirring until a thick batter forms.
4
Fold in the raisins until they are evenly distributed throughout the mixture.
5
Scoop the dough into four large mounds on the prepared baking sheet and flatten slightly with the back of a spoon.
6
Bake for 12 to 15 minutes until the edges are golden brown and the centers are set.
7
Allow the cookies to cool on the pan for 5 minutes before serving.