Name: Ground Turkey Burrito with Mission Protein Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 tsp Olive oil; 3.5 oz Ground turkey (93% lean); 0.25 cup Yellow onion; 0.25 cup Red bell pepper; 0.25 cup Black beans; 0.5 tsp Chili powder; 0.25 tsp Cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 1 medium Mission Protein Wrap; 2 tbsp Salsa; 2 tbsp Nonfat Greek yogurt; 1 tbsp Fresh cilantro

Ground Turkey Burrito with Mission Protein Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Turkey Burrito with Mission Protein Wraps

Sautéed ground turkey and black beans seasoned with smoky spices, wrapped in a protein-rich tortilla with crisp bell peppers and cooling Greek yogurt.

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NUTRITION

Protein

37.3g

Fat

17.3g

Carbs

39.3g

SERVINGS

1 serving

INGREDIENTS

0.5 tsp Olive oil

3.5 oz Ground turkey (93% lean)

0.25 cup Yellow onion

0.25 cup Red bell pepper

0.25 cup Black beans

0.5 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

1 medium Mission Protein Wrap

2 tbsp Salsa

2 tbsp Nonfat Greek yogurt

1 tbsp Fresh cilantro

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the ground turkey, diced yellow onion, and red bell pepper to the pan.
3
Cook until the turkey is browned and the vegetables are tender, breaking the meat into small crumbles with a spatula.
4
Stir in the rinsed black beans, chili powder, cumin, garlic powder, and sea salt.
5
Continue cooking for 2 to 3 minutes until the flavors are well combined and the mixture is heated through.
6
Warm the Mission Protein Wrap in a separate dry pan for about 30 seconds per side until soft and pliable.
7
Place the turkey and bean mixture in the center of the wrap.
8
Top with salsa, Greek yogurt, and fresh cilantro before folding in the sides and rolling tightly to serve.