NUTRITION

SERVINGS

INGREDIENTS

6 oz Shrimp

1 large Egg

1 oz Brown rice noodles

0.5 tbsp Toasted sesame oil

1 tbsp Tamari

1 tbsp Lime juice

0.5 tsp Coconut sugar

0.25 tsp Red pepper flakes

0.5 cup Bean sprouts

2 tbsp Green onions

0.5 oz Roasted peanuts

1 clove Garlic

PREPARATION

• 1

  Soak the brown rice noodles in hot water for 8-10 minutes until tender, then drain and set aside.

• 2

  In a small bowl, whisk together the tamari, lime juice, coconut sugar, and red pepper flakes to create the sauce.

• 3

  Heat the toasted sesame oil in a large skillet or wok over medium-high heat.

• 4

  Add the minced garlic and shrimp to the skillet, sautéing for 2-3 minutes until the shrimp are pink and opaque.

• 5

  Push the shrimp to one side of the pan, crack the egg into the empty space, and scramble until just cooked.

• 6

  Add the soaked noodles and the prepared sauce to the skillet, tossing everything together to coat evenly.

• 7

  Fold in the bean sprouts and green onions, cooking for an additional minute until the sprouts are slightly softened.

• 8

  Plate the noodles and top with crushed roasted peanuts before serving.