Name: Baked Sweet Potato with Cinnamon Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium sweet potato; 1.5 cups non-fat Greek yogurt; 1 tbsp grass-fed butter; 1 tsp ground cinnamon; 1 tbsp hemp seeds; 1 tbsp almond butter; 0.5 tsp sea salt; 1 tsp vanilla extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Sweet Potato with Cinnamon Butter

Oven-roasted sweet potato split and filled with creamy Greek yogurt and a swirl of velvety cinnamon butter.

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NUTRITION

Protein

43.1g

Fat

25g

Carbs

46.3g

SERVINGS

1 serving

INGREDIENTS

1 medium sweet potato

1.5 cups non-fat Greek yogurt

1 tbsp grass-fed butter

1 tsp ground cinnamon

1 tbsp hemp seeds

1 tbsp almond butter

0.5 tsp sea salt

1 tsp vanilla extract

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Scrub the sweet potato clean, pat dry, and pierce several times with a fork to allow steam to escape.
3
Place the sweet potato on the baking sheet and roast for 45-50 minutes until the center is tender and the skin is slightly crisp.
4
In a small bowl, whisk together the softened grass-fed butter, ground cinnamon, and sea salt until smooth and fragrant.
5
In a separate bowl, mix the non-fat Greek yogurt with the vanilla extract until well combined.
6
Once the potato is cooked, slice it down the center and fluff the inside flesh with a fork.
7
Spread the cinnamon butter onto the warm potato so it melts deeply into the center.
8
Top the potato with the Greek yogurt mixture, then drizzle with almond butter and sprinkle with hemp seeds.