Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked Greek yogurt and vanilla protein layered with fresh berries and almond butter, chilled for a perfectly velvety finish.

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NUTRITION

465kcal
Protein
41g
Fat
18g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.4 scoop Vanilla Whey Protein Powder

1 tablespoon Chia Seeds

1.5 tablespoons Creamy Almond Butter

1 cup Fresh Mixed Berries

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PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder together in a small mixing bowl until the mixture is completely smooth and light.

  • 2

    Gently stir in the chia seeds and half of the fresh berries.

  • 3

    Place the bowl in the refrigerator for at least 15 to 20 minutes to allow the chia seeds to hydrate and thicken the pudding.

  • 4

    Remove from the fridge and top with the remaining fresh berries and a drizzle of creamy almond butter before serving.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked Greek yogurt and vanilla protein layered with fresh berries and almond butter, chilled for a perfectly velvety finish.

NUTRITION

465kcal
Protein
41g
Fat
18g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.4 scoop Vanilla Whey Protein Powder

1 tablespoon Chia Seeds

1.5 tablespoons Creamy Almond Butter

1 cup Fresh Mixed Berries

PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder together in a small mixing bowl until the mixture is completely smooth and light.

  • 2

    Gently stir in the chia seeds and half of the fresh berries.

  • 3

    Place the bowl in the refrigerator for at least 15 to 20 minutes to allow the chia seeds to hydrate and thicken the pudding.

  • 4

    Remove from the fridge and top with the remaining fresh berries and a drizzle of creamy almond butter before serving.