NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground turkey

1.5 oz Pappardelle pasta

0.5 cup Tomato puree

1 tsp Olive oil

0.25 cup Yellow onion

0.25 cup Carrot

0.25 cup Celery

1 clove Garlic

1 tbsp Parmesan cheese

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Dried oregano

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the pappardelle pasta until al dente, then drain and set aside.

• 2

  While the pasta cooks, heat the olive oil in a large skillet over medium heat.

• 3

  Add the finely diced onion, carrot, and celery to the skillet and sauté for 5 minutes until the vegetables are softened and translucent.

• 4

  Add the ground turkey to the skillet, breaking it into small crumbles with a wooden spoon, and cook until browned and no longer pink.

• 5

  Stir in the minced garlic, dried oregano, sea salt, and black pepper, cooking for one minute until the aromatics are fragrant.

• 6

  Pour in the tomato puree and reduce the heat to low, allowing the sauce to simmer and thicken for approximately 10 minutes.

• 7

  Add the cooked pappardelle ribbons directly into the skillet and toss thoroughly until every strand is coated in the turkey bolognese.

• 8

  Plate the pasta and finish with a sprinkle of parmesan cheese before serving.