NUTRITION

SERVINGS

INGREDIENTS

4 oz Beef eye of round

1.5 oz Dried rice sticks

2 cup Beef bone broth

0.5 medium Yellow onion

1 inch Fresh ginger

2 whole Star anise

1 whole Cinnamon stick

1 tbsp Fish sauce

0.5 cup Bean sprouts

0.25 cup Fresh cilantro

0.25 cup Fresh Thai basil

0.5 whole Lime

0.13 tsp Sea salt

0.13 tsp Black pepper

PREPARATION

• 1

  Char the onion and ginger under a broiler until blackened and softened.

• 2

  Toast star anise and cinnamon in a large pot over medium heat until aromatic.

• 3

  Pour in the beef bone broth and add the charred onion, ginger, and fish sauce.

• 4

  Simmer the broth gently for 20 minutes to develop deep flavors.

• 5

  Prepare rice noodles by soaking in hot water until tender, then drain and set aside.

• 6

  Slice the beef against the grain into very thin, translucent strips.

• 7

  Strain the broth through a fine-mesh sieve and return the liquid to a rolling boil.

• 8

  Divide noodles into a bowl, layer raw beef on top, and pour the boiling broth over to cook the meat instantly.

• 9

  Finish with bean sprouts, cilantro, Thai basil, a squeeze of lime, salt, and pepper.