NUTRITION

SERVINGS

INGREDIENTS

1 cup low-fat cottage cheese

1 large Egg egg

0.25 cup oat flour

0.5 scoop vanilla protein powder

0 tbsp dark chocolate chips

0.5 tsp baking powder

0.5 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

• 1

  Preheat your oven to 350°F and line a baking sheet with parchment paper.

• 2

  In a blender or food processor, pulse the cottage cheese and egg until the mixture is completely smooth and creamy.

• 3

  Transfer the mixture to a bowl and stir in the oat flour, vanilla protein powder, baking powder, vanilla extract, and sea salt until a thick dough forms.

• 4

  Gently fold in the dark chocolate chips using a spatula to distribute them evenly.

• 5

  Scoop the dough into 6 large rounds onto the prepared baking sheet, flattening them slightly with the back of a spoon.

• 6

  Bake for 12 to 15 minutes until the edges are golden brown and the centers are set.

• 7

  Allow the cookies to cool on the pan for 5 minutes before transferring to a wire rack.