NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey

1.5 oz red lentil pasta

0.5 cup marinara sauce

1 tsp extra virgin olive oil

1 cup baby spinach

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

1 clove garlic

PREPARATION

• 1

  Bring a medium pot of salted water to a boil and cook the red lentil pasta according to package directions until al dente.

• 2

  While the pasta cooks, heat the olive oil in a large skillet over medium-high heat.

• 3

  Add the minced garlic to the skillet and sauté for 30 seconds until fragrant.

• 4

  Add the ground turkey to the skillet, breaking it into small crumbles with a wooden spoon.

• 5

  Season the turkey with sea salt, black pepper, and dried oregano, cooking until no longer pink.

• 6

  Pour the marinara sauce into the skillet with the turkey and stir to combine, bringing it to a gentle simmer.

• 7

  Add the baby spinach to the sauce and stir until the leaves are just wilted.

• 8

  Drain the cooked pasta and add it directly to the skillet, tossing thoroughly to coat the noodles in the meat sauce before serving.